Uttarakhandi cuisine
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:
- Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
- Khadi or jhwāi (made with Curd or buttermilk)
- Arsa (made with rice and jaggery)[2]
- Gulthiya (made with normal atta & pure desi Ghee)
- Garhwal ka Fannah[3][4]
- Muspani(Grounded urad)
- Dhapadi(Spinach soup)
- Stuffed Gahat Chapatis
- Gahat (Kulath)
- Rasmi Badi (Kofta)
- Bhangjeera ki Chatni
- Chainsoo
- Kafuli[5]
- Kandali ku saag[6]
- Urad Ke Pakore (Wada)[7]
- Aloo Ke Gutke
- Rotna[8]
References
- ^ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
- ^ Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2022-08-02.
- ^ "How to make Garhwal Ka Fannah Recipe". Slurrp. Retrieved 2022-08-12.
- ^ "Ever Heard of Garhwali Delight Phaanu?". Slurrp. Retrieved 2022-10-25.
- ^ "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?". Slurrp. Retrieved 2022-08-11.
- ^ Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार". www.abplive.com (in Hindi). Retrieved 2022-10-01.
- ^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
- ^ Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका". jantaserishta.com (in Hindi). Retrieved 2022-09-02.
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State of Uttarakhand
State capitals: legislative: Dehradun (winter); Bhararisain (summer); judicial: Nainital
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