Stadtwurst
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Stadtwurst (town sausage) is a type of sausage consisting of pork in a casing that may be white or red.[1] Stadtwurst is a regional variety in Franconia and Upper Palatinate (Oberpfalz) and usually unknown and not available in other parts of Germany.
The sausage is often served as "Stadtwurst mit Musik",[2] the sausage with raw onions and other accompaniments.[citation needed]
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Regional cuisine of Germany
- Baden
- Bavaria
- Berlin
- Brandenburg
- Bremen
- Franconia
- Hamburg
- Hesse
- Lower Saxony
- Mecklenburg
- Palatinate
- Pomerania*
- Rhenish Hesse
- Rhineland
- Saarland
- Saxony
- Saxony-Anhalt
- Schleswig-Holstein
- Silesia*
- Swabia/Württemberg
- Thuringia
- Westphalia
* also a regional cuisine of Poland
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