Sauce charcutière

Compound French sauce

Charcutière sauce is a compound French sauce consisting of a base of Sauce Robert[1] with a flavouring of chopped gherkins. Its literal translation is "sauce of the pork butcher". It is most frequently used with cuts of grilled or sautéed pork.[2]

References

  1. ^ Escoffier, Auguste (1846-1935) Auteur du texte (1912). Le guide culinaire : aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fétu.{{cite book}}: CS1 maint: numeric names: authors list (link)
  2. ^ Larousse Gastronomique (1961), Crown Publishers
    (Translated from the French, Librairie Larousse, Paris (1938))
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Brown sauces
Meat-based
  • Bordelaise sauce
  • Breton sauce
  • Chasseur sauce
  • Chaudfroid sauce
  • Demi-glace
  • Espagnole sauce
  • Rouennaise sauce
  • Sauce africaine
  • Sauce bourguignonne
  • Sauce Robert
  • Sauce charcutière
Vinegar-based
  • British brown sauce
    • Daddies
    • HP Sauce
    • OK Sauce
  • Steak sauce
    • A.1. Sauce
    • Henry Bain sauce
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