Roncal cheese
| Roncal | |
|---|---|
 | |
| Country of origin | Spain |
| Region | Navarre |
| Source of milk | Sheep |
| Texture | Hard Semi-hard Soft |
| Certification | PDO 1981, 1996 |
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
References
- Agriculture and Rural Development. "Denomination Information: Roncal". European Commission. Retrieved 2009-11-11.
External links
- artisanalcheese.com Archived 2007-10-11 at the Wayback Machine
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Spanish cheeses
- Afuega'l pitu
- Alpujarra
- Cabrales
- Cantabrian cream
- Casín
- Campo de Montalbán
- Flor de Guía
- Gamonéu
- Garrotxa
- Ibores
- Idiazabal
- La Serena
- Mahón
- Mallorca
- Majorero
- Manchego
- Mató
- Murcian
- Murcian wine
- Palmero
- Picón Bejes-Tresviso
- Roncal
- Tetilla
- Torta del Casar
- Tupí
- Valdeón
- Zamorano
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