Popara
Sweet dish made with old bread
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Media: Popara
Попара
Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
See also
- Tirit
- Tyurya
References
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Bulgarian cuisine
and salads
- Chorba (main article)
- Bob chorba
- Lentil soup
- Shkembe chorba
- Nettle soup
- Popara
- Tarator
- Banitsa
- Patatnik
- Byurek
- Gyuvech
- Stuffed tomatoes
- Dry meatballs
- Stuffed apples
- Mallow with lamb
- Musaka
- Kavarma
- Kachamak
- Pacha
- Stuffed bell peppers
- Stuffed eggplants
- Stuffed zucchini
- Yahniya
- Mish-mash
- Zelnik
- Kebab (main article)
- Dyoner kebab
- Kyufte
- Shish Kebap
- Djezve
- Kazan
- Mangal
- Tava
- Samovar
- Chushkopek
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 | This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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