Pastelitos de hoja
Moroccan Jewish pastry
Pastelitos de hoja | |
Type | Pastry |
---|---|
Course | Appetizer, dinner |
Place of origin | Currently: France, Israel, Sephardic Jewish diaspora; Originally: Jewish community of Al-Andalus, Morocco |
Created by | Sephardic Jews[1] |
Main ingredients | Laminated dough/phyllo, margarine, or argan or olive oil, or cooking oil, ground beef, kosher salt, onions, garlic, turmeric, nutmeg, spices |
Pastelitos de hoja is a Sephardic Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.[2]
Overview
Pastelitos de hoja consist of a pastry made from a dough made from eggs, flour, salt, baking soda, margarine (in order to be pareve in accordance with kashrut). This dough is then rolled out and filled with a filling made from ground beef, onions, parsley, bay leaves and spices such as turmeric, ground nutmeg. It is then brushed with an egg wash and baked.[3][4]
References
- ^ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
- ^ "Pastelitos de hoja". Recetas Judias (en Espanol). 5 December 2014. Retrieved 6 January 2020.
- ^ "Pastelitos (en Francais)". Je Cuisine Donc Je Suis. 24 May 2016. Retrieved 6 January 2020.
- ^ "Pastelitos de hoja". ESefarad. 25 November 2013. Retrieved 6 January 2020.
- v
- t
- e
- Apple strudel
- Ashure
- Atayef
- Babka
- Bambalouni
- Basbousa
- Bolo
- Carrot pudding
- Cheesecake
- Coffee cake
- Crumb cake
- Dobosh
- Flourless chocolate cake
- Halva
- Halvah
- Halvah ice cream
- Jewish apple cake
- Jordan almonds
- Kogel mogel
- Krantz cake
- Krembo
- Kugelhopf
- Lekach
- Linzer torte
- Lokum
- Malabi
- Marzipan
- Marunchinos
- Milky
- Mofletta
- New York cheesecake
- Plum cake
- Poppy seed roll
- Sesame seed candy
- Sfinj
- Sfinz
- Sponge cake
- Sufganiyot
- Strudel
- Streuselkuchen
- Blintz
- Buñuelo
- Brik
- Carciofi alla giudia
- Churro
- Corn schnitzel
- Falafel
- Fatoot
- Fatoot samneh
- Fazuelos
- Fish and chips
- Fried cauliflower
- Fritas de prasa
- Gribenes
- Jelly doughnut
- Keftes
- Keftes de prasa
- Kibbeh
- Ktzitzot Khubeza
- Latke
- Matzah brei
- Noodle latkes
- Potatonik
- Sfinj
- Sufganiyot
- Teiglach
- Torrija
- Tulumba
- Bsisa
- Bulgur
- Couscous
- Dampfnudel
- Egg noodles
- Dolma
- Farfel
- Fideos
- Freekeh
- Gefilte fish
- Germknödel
- Gondi
- Kasha
- Kasha varnishkes
- Kneidlach
- Kreplach
- Kibbeh
- Kubbeh
- Lokshen kugel
- Macaroni hamin
- Manti
- Matzo ball
- Orez Shu'it
- Pelmeni
- Pierogi
- Pilaf
- Ptitim
- Shirin polo
- Shlishkes
- Soup mandels
- Tabbouleh
- Tahdig
- Vareniki
- Category
This Jewish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e