Pålægschokolade

Thin sheets of chocolate to put on bread
  •   Media: Pålægschokolade

Pålægschokolade ("chocolate to put on bread") are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark.[1][2][3]

It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark).

It was originally introduced to the Danish market by Galle & Jessen in 1963.[4]

Producers

  • Toms
  • Galle & Jessen
  • Carletti

See also

  • iconFood portal
  • Vlokken
  • Sprinkles

References

  1. ^ "Pålægschokolade". TasteAtlas. Archived from the original on 9 July 2020. Retrieved 31 March 2020.
  2. ^ David A. Dyrholm Nielsen (17 June 2016). "Pålægschokolade-gate: Hvad spiser de i udlandet?". Politiken (in Danish). Retrieved 31 March 2020.
  3. ^ Poulsen, Bo (14 December 2015). "Amerikanerne er målløse: Populært dansk morgenpålæg overrasker i USA". B.T. (in Danish). Retrieved 31 March 2020.
  4. ^ "Historien om Galle & Jessen" (in Danish). Archived from the original on 2015-12-14.
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