Meatball soup

Type of soup made using meatballs
Meatball soup
German traditional Wedding Soup with meatballs
TypeSour soup
Main ingredientsMeatballs, Ground meat, rice, spices
VariationsCiorbă de perişoare, Sulu köfte, albondigas

Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,[1] pork and poultry.

Varieties

  • Bulgarian meatball soup
    Bulgarian meatball soup
  • Indonesian bakso noodle soup
    Indonesian bakso noodle soup
  • Filipino almondigas
    Filipino almondigas
  • Bola bola with misua (Philippines)
    Bola bola with misua (Philippines)

See also

References

  1. ^ Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 59. ISBN 978-0-7611-7863-7. Retrieved January 9, 2019.

External links

Wikibooks Cookbook has a recipe/module on
  • Meatball soup
  • Meatball soup recipe (with detailed photos) (in Russian)
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