Matt's in the Market

Restaurant in Seattle, Washington, U.S.

47°36′32.1″N 122°20′26″W / 47.608917°N 122.34056°W / 47.608917; -122.34056

Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.

The menu changes based on the season,^[1] and has included fish, fresh vegetables and organic meats,^[2] seafood paella made with clams, mussels, octopus and prawns,^[3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar.^[4]

Dan Bugge is the owner.^[5] Matt Fortner replaced Jason McClure as chef in 2018.^[6]

References

^ "Matt's in the Market". Thrillist. 5 October 2017. Archived from the original on 2020-11-29. Retrieved 2022-07-18.
^ "Matt's in the Market | Seattle, USA | Restaurants". Lonely Planet. Archived from the original on 2022-07-18. Retrieved 2022-07-18.
^ "Matt's in the Market". Food Network. Archived from the original on 2017-07-12. Retrieved 2022-07-18.
^ "Welcome to Seattle: A Newcomer's Eating Tour". Food Com. Archived from the original on 2021-08-01. Retrieved 2022-07-18.
^ "Matt Fortner in the Market". Seattle Metropolitan. Archived from the original on 2021-08-04. Retrieved 2022-07-18.
^ "Matt's in the Market Welcomes New Chef". Seattle Magazine. 8 July 2022. Archived from the original on 2022-07-18. Retrieved 2022-07-18.