Festy cock

A festy cock (alternatively fastyn cock or fitless cock) is a Scottish alternative to the pancake, fired in a kiln to mark Shrove Tuesday.^[1] It is made from fine-ground oatmeal mixed with a small amount of water, which is then rolled, flattened and baked.^[2]

Notes

References

• Herbert, Tom & Henry (20 February 2012). "Sourdough Pancake Recipe". Theguardian.com. Retrieved 17 September 2014.{{cite news}}: CS1 maint: multiple names: authors list (link)
• "Feisty Cock Recipe from Scotland". Celtnet Recipes. Celtnet. Archived from the original on 9 July 2014. Retrieved 17 September 2014.

• v
• t
• e

Scottish cuisine

Cereal

• Brose
• Porridge
• Skirlie
• Sowans

Soups

• Cock-a-leekie soup
• Cullen skink
• Hairst bree, or hodge-podge
• Partan bree
• Powsowdie
• Scotch broth

Meats

• Balmoral Chicken
• Black pudding (Stornoway black pudding)
• Chicken tikka masala
• Collops
• Forfar bridie
• Fried chicken
• Fruit pudding
• Full Scottish breakfast
• Guga
• Haggis
• Haggis pakora
• Killie pie
• King Rib
• Link sausage
• Lorne sausage, or square sausage
• Macon
• Mince and tatties
• Munchy box
• Popeseye steak
• Pottit heid and potted hough
• Red pudding
• Reestit mutton
• Scotch pie
• Steak pie
• Stovies
• White pudding

Fish and seafood

• Arbroath smokie
• Cabbie claw
• Crappit heid
• Eyemouth pale
• Finnan haddie
• Fish and chips
• Kedgeree
• Kipper (Loch Fyne kipper)
• Rollmops
• Smoked salmon (Lochmuir)

Vegetables

• Clapshot
• Kail
• Kailkenny
• Neeps and tatties
• Rumbledethumps

Fruit

• Blaeberry
• Bramble
• Raspberry
• Rowan, and rowan jelly
• Strawberry
• Tayberry

Dairy

• Bonchester cheese
• Caboc
• Crowdie
• Dunlop cheese
• Hatted kit
• Isle of Mull Cheddar
• Lanark Blue
• Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart)
• Teviotdale cheese

Breads

• Bannock
• Buttery, or rowie
• Deep-fried pizza
• Macaroni pie
• Morning roll
• Oatcake
• Pan loaf
• Plain loaf
• Soda bread (Farl)
• Tattie scone

Puddings, sweets,
cakes, biscuits

• Abernethy biscuit
• Barley sugar
• Berwick cockle
• Black bun
• Caramel shortbread
• Carrageen moss
• Claggum, or clack
• Clootie dumpling
• Cranachan
• Deep-fried Mars bar
• Digestive biscuit
• Dundee cake
• Dundee marmalade (Keiller's marmalade)
• Edinburgh rock
• Empire biscuit
• Fatty cutties
• Festy cock
• Flapjack
• Fruit slice, or fly cemetery
• Fudge doughnut
• Hatted kit
• Hawick balls
• Heather honey
• Jethart snails
• Lucky tattie
• Macaroon
• Moffat toffee
• Pan drop (Scotch mint)
• Paris buns
• Scone (Girdle scone)
• Scottish crumpet
• Scottish pancake, or drop scone
• Selkirk bannock
• Shortbread
• Soor plooms
• Star rock
• Tablet
• Tunnock's caramel wafer
• Tunnock's teacake
• Tipsy laird

Drinks

• Atholl brose
• Beer in Scotland (Scotch ale)
• Bouvrage
• Breakfast tea
• Drambuie
• Glayva
• Irn-Bru
• Red Kola
• Scotch whisky (Single malt Scotch)

Other articles:

• Barbara Gilmour
• Brochan Lom
• Fallaid
• Haggis hurling
• List of restaurants in Scotland
• Scotland Food & Drink (Scottish Food and Drink Fortnight)
• Scottish pork taboo
• Spurtle
• Wild haggis

 Scotland portal

 Food portal

 Category: Scottish cuisine

This Scottish cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e