Clam sauce
Pasta sauce
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Clams_and_noodles_in_a_clam_sauce.jpg/220px-Clams_and_noodles_in_a_clam_sauce.jpg)
Clam sauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1] Clam juice may be used.[2]
See also
- List of sauces
- List of clam dishes
References
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